Tasting Room

Latest Posts

  1. Summer Platter 2010 Vanessa Alberts 02-Dec-2010
  2. Smoked Salmon Mousse Vanessa Alberts 02-Dec-2010
  3. Engage and enjoy! Vanessa Alberts 02-Dec-2010
  4. “Sail into dawn on a billowing smile” Vanessa Alberts 02-Dec-2010
  5. The Nuwejaars Wetland Special Management Area (SMA) Vanessa Alberts 17-Nov-2010
  6. The Importance of Terrior Vanessa Alberts 04-Nov-2010
  7. Suckering - a winemakers dream Vanessa Alberts 28-Oct-2010
  8. Full speed ahead at The Berrio Wines Vanessa Alberts 19-Aug-2010
  9. Pruning Vanessa Alberts 16-Aug-2010
  10. 2008 Sauvignon Blanc at its best right now Vanessa Alberts 15-Aug-2010

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"I'm not afraid of storms,
for I'm learning how to sail my ship."
LOUISA MAY ALCOTT

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Berrio Blog

Summer Platter 2010

Francis Pratt - Thursday, December 02, 2010
Our summer platter consists of:

  • 5 different cheeses,
  • biscuits,
  • cheese sticks,
  • pate,
  • onion marmalade,
  • green figs,
  • a variety of cold meats,
  • spring rolls,
  • ciabatta bread or small vetkoek (when available),
  • olives,
  • cocktail tomatoes and
  • fresh fruit.
Yes it’s yummy!

We have a mini platter for kids this year too.

There is juice, bottled waters and Appletizer to drink; and The Berrio wines of course.

Smoked Salmon Mousse

Francis Pratt - Thursday, December 02, 2010
This mousse freezes well and works just as well with tinned salmon.

Makes 12 individual Ramekins

25 ml cold water
20 ml gelatine
750 g smoked salmon
250 ml cream
35 ml tomatoe sauce
250 ml mayonnaise
25 ml fresh lemon juice
12.5ml chopped onion
2 ml paprika
Black pepper, salt and Tabasco Sauce to taste

  • Sprinkle to cold water over the gelatine and leave to set.
  • Put the salmon, cream, tomatoe sauce, mayonnaise, lemon juice, onion and paprika in a food processor and miz until smooth.
  • Put the gelatine into the microwave for a quick spin until it melts and add to the salmon mixture.
  • Mix everything together.
  • Add salt, pepper and Tabasco Sauce.
  • Smear the Ramekins.
  • Fill the Ramekins, cover and leave in the fridge overnight.

Engage and enjoy!

Francis Pratt - Thursday, December 02, 2010
Part of the SMA project is the development of tourism activities that complement our objective of engaging in the rehabilitation, conservation and protection of our environment. These activities, like a good Elim wine, are exciting and unusual.

How does a guided buffalo tour or hippo viewing sound?

These activities are packaged with excellent meals, wine tasting and self-catering accommodation on the farms that are a part of the intiative. They’re an ideal way for you to engage and enjoy this wonderful place where The Berrio wines are created.

Guided Buffalo Tour


Game on Nuwejaars River Nature Reserve include buffalo, eland, springbuck, bontebok, and more. This tour is approximately 2 hours long and departs daily from the Black Oystercatcher at 10am and 3pm from the 19th of November 2010.

Weekend Getaways

The SMA offers a variety of accommodation facilities on the farms of members of the Nuwejaars Wetland Land Owners Association (NWLOA). Conference and event facilities are available.

Nuwejaars wine tasting, lunch, game escape— OPEN JAN


Enjoy a guided tour with unlimited wine tasting at the SMA vineyards in the Elim area. Indulge in a tasty lunch area and then let our guide introduce you to our fifteen buffalo– a species last seen on the Agulhas Plains over 300 years ago, and possibly see our elusive hippo who fled from the area in around 1850.

Coming soon: Fynbos/Wetlands Tour, Hiking, biking and 4x4 trails, Historic Tour, Birding Tour...

For more information please contact Linda - ask about the Elim Wine tasting and Buffalo & Hippo Viewing weekend escape.

Linda Bouwer
Cell: 084 478 2831
Email: linda@nuwejaars.com
http://www.nuwejaars.com

Fish Escabeche

Francis Pratt - Wednesday, August 11, 2010

Pickled fish is popular in South Africa and delicious with Sauvignon Blanc.

So seeing as our The Berrio’s 2008 is so delectable at the moment we’re sharing a recipe for a Malay version. You can use any fresh fish but we recommend a yellow tail.

INGREDIENTS

  • 2 lb yellowtail, scaled and filleted, skin left on
  • 5 cloves garlic
  • 2 large onions
  • 1 cup grape vinegar
  • ½ cup water
  • ½ cup golden brown sugar
  • 8 peppercorns
  • 4 cloves
  • 4 allspice berries
  • 2 bay leaves
  • 1 Tbsp masala (curry powder)
  • 2 tsp cumin, ground
  • 2 tsp coriander, ground
  • 1 tsp turmeric
  • coarse salt, as needed
  • oil, as needed for frying

PREPARATION

  • Roughly chop the garlic
  •  Peel and slice the onions into rings
  • Firm up the flesh of the fish, by sprinkling coarse salt on both sides of the fillet and letting it stand in a glass bowl for 20 to 25 minutes. Thoroughly rinse the fillet under running water. Pat it dry with a paper towel. Cut the fish into serving portions leaving the skin attached.
  • Heat oil in a frying pan and fry the fish until cooked through (Do not cover the fish with flour or batter as normal in frying fish)
  • Place the rest of the ingredients in a large pot, bring to the boil, stirring to ensure the sugar dissolves, and does not burn on the bottom of the pot. Then simmer for approximately 8 minutes until the onions are cooked but still crisp.
  • Layer the pieces of fish and the sauce and onions alternately in a ceramic or glass serving-dish. Ensure that the last layer of fish is covered with sauce.
  • Leave to cool and then refrigerate. Will keep for a week in the fridge.
  •  Generally served with green salad and crisp rolls.

Wine, whales and more to do on the tip of Africa

Francis Pratt - Tuesday, August 10, 2010

Nature reserves and National parks:

Agulhas National Park: (Tel: +27 28 435 6078)
Situated in the Agulhas Plains at the southernmost tip of the African continent, where the Atlantic and Indian Oceans officially meet, the park offers the visitor some great hiking and driving trails. The coastline is dotted with shipwrecks, and the birdlife is exceptional, with a choice of fynbos, wetland and coastal birds. Visit the Cape Agulhas Lighthouse, which houses the only lighthouse museum in Africa.
De Hoop Nature and Marine Reserve: (Tel: +27 28 425 5020)


With seven different eco-systems, this is where you will find an abundance of wildlife, fynbos and birdlife. You will also find the largest concentration of Southern Right whales along the South African coast from July to November each year. Take a picnic basket for lunch at Koppie Alleen, one of the best land-based whale watching sites in the world. Whilst that side of the world, cross the Breede River by hand-drawn pont at Malgas and visit the small towns of Witsand and Infanta on either side of the river mouth.
De Mond Nature Reserve: (Tel: +27 28 424 2170)


Spend a day picnicking at the mouth of the Heuningnes River. This spectacular estuary is the home to rare bird species including Damara Tern, Giant Tern and Black Oystercatcher as well as some unique fynbos. Kids will love the tortoises and splashing in the shallow warm water, while angling permits are available for some great fishing.
Heuningberg Nature Reserve: (Tel: +27 28 424 2584)

Bredasdorp Lily
Overlooking Bredasdorp, this reserve is a sanctuary for large varieties of Erica and Protea species. It is also the home of the beautiful and rare red Bredasdorp lily, which blooms in April and May. Scenic hiking trails from 2-15km, with great views.
Geelkop Nature Reserve: (Tel: +27 28 482 1806)


This reserve, meaning ‘yellow hill’ derives it’s name from the mass of yellow flowering plants (mainly Leucadendrons), which cover the hill during spring. Approximately 450 hectares in size, activities include a half day hiking trail and a circular drive with superb views.

Heritage sites:

Elim: (Tel: +27 28 482 1806)


Go to Elim for tea. Take a stroll round the old Moravian Church and the Geelkop Nature Reserve. Visit the local tourism bureau and take a guided tour of this fascinating, culturally and historically rich National Heritage site. Return via Wolvengat and several superb wineries. Note the stunning fynbos along the side of the road.
Kassiesbaai: (Tel: +27 28 445 9720)


Explore the quaint fishing village of Kassiesbaai, at Arniston, and get an idea of how life was for fishermen. The entire village has been declared a National Monument, so every building is protected by law. Whilst there, visit the Waenhuiskrans cave, which is only accessible at low tide.

Hiking trails:

All of the nature reserves and most of the guest farms in the area offer hiking and mountain bike trails.
Spookdraai: (Tel: +27 28 435 7185)
The entrance to L’Agulhas is guarded by Spookdraai (Ghost’s corner). Legend has it that many years ago a ship floundered in the bay and the only survivor, a beautiful young woman with exquisite slender hands washed up on shore. She made her way to a cave in the mountains and later died there. Her spirit is not at rest, since with her warm and friendly personality, she still visits nearby guesthouses from time to time. More gruesome, is the story of a man decapitated in an accident, whose headless corpse has also been seen wandering around the Spookdraai area. The hiking trail, which is well signposted from the entrance to L’Agulhas, can be completed in under two hours.
Grootberg: (Tel: +27 28 423 3049)


This trail around the summit of the Grootberg, southeast of Napier, offers the hiker a unique opportunity to see a large variety of fynbos species and birds along a clearly marked route. There a re spectacular views of the flat Agulhas Plain with it’s fascinating wetland system to the south and the rolling hills of the Ruggens to the north.

(Distance 8km; duration 3 hours; trail starts at the FM tower).
De Hoop Whale Trail: (Tel: +27 28 425 5020)


The ultimate hiking experience, the 5-day Whale Trail meanders through the breathtaking De Hoop Nature Reserve, where the fragrance of the fynbos intermingles with salty sea air. Fall asleep to the unforgettable sound of whales in the waters below. The 54km trail is renowned for it’s diverse fynbos vegetation, magnificent dunes and whale-watching opportunities.

Please Note:  Reservations are essential.

Museums:

Cape Agulhas Lighthouse: (Tel: +27 28 435 6078)
This museum, opened in 1994, is the only one of its kind in Africa. It offers a graphic account of the development of lighthouses through the ages and visitors can view photographs of all 56 South African lighthouses, together with a map showing the exact position of each one. The history of the Cape Agulhas Lighthouse is dealt with in detail, including the design of the building, the centenary in 1949, its restoration in the 1980s and the re-opening in 1988. The 150th anniversary of the Lighthouse, celebrated on 1 March 1999, coincided with the launch of the Agulhas National Park. The top of the Lighthouse tower, reached by climbing 71 steps, offers a panoramic view of the sea, the southernmost tip of Africa and the meeting place of the two oceans.

Business hours:  Mon-Sun 09:00-16:30
Bredasdorp Shipwreck Museum: (Tel: +27 28 424 1240)
This fascinating and historic museum is a must see for all visitors to the area. Founded in 1975, it specialises in shipwrecks along the South African coastline, and contains some incredible showpieces specific to the Overberg region.

There are three sections:
  • The Independent Church, now converted into the Shipwreck Museum, which houses cannons, figureheads, chinaware, coins, bells, buoys and other objects salvaged from wrecks along our coast;
  • The old Parsonage, a typical Strandveldhuis (Overberg Home) furnished with articles collected from coastal houses and other trivia salvaged from various wrecks; and
  • The Audrey Blignaut Room is also housed here, which pays homage to this Bredasdorp writer. Don’t miss the Old Coach House, across the garden, which exhibits old carts, two horse drawn hearses and a splendid old fire engine. Independent Street, Bredasdorp.
Business hours:  Mon–Fri 09:00 – 16:45; Sat-Sun 11:00 – 15:45).
Rose Boats and Toy Museum: (Tel: +27 28 423 3894)
A delightful experience for kids and parents alike, the toy museum is home to a wonderful collection of old toys and trains. Don’t miss the unique hand-crafted tin plate steamboat demonstration. These boats are beautifully made in the old tradition, driven by the powerful copper and brass Rose Boats cyclic flush steam (pop-pop) engine. Sarel Cilliers Street, Napier.

Business hours:  Mon – Sun 09:30 – 17:30).

Other things to do…

  • Experience farm life - Take an agri-tourism tour through the area, highlighting sustainable farming practices, great farm hospitality and food, and wine of course. Bredasdorp info: 028 424 2584
  • Go horse riding - Explore the Grootberg in Napier on horseback and enjoy spectacular views all the way to Struisbaai and Arniston. While away the day exploring Napier’s many great eateries and interesting shops. Napier info: 028 423 3325
  • Cross the Breede river by handdrawn pont at Malgas   Pont info: 028 512 3772
  • Go whale watching at De Hoop
  • Visit the stingrays at Struisbaai harbor - watch the fishermen haul in their catch.
  • Have lunch at the Pelikans the little restaurant in the harbor fresh sea food.
  • Spend the rest of the day lazing on one of the longest, whitest  beaches in southern Africa. Struisbaai info: 028 435 7185

Easing Out The Berrio’s Sails

Francis Pratt - Tuesday, December 22, 2009
At this time of year I find myself reflecting on how fortunate southern hemisphere wine makers are. The fact that this time, where we all reflect on the achievements of the last year and the challenges of the coming year, coincides with the time in the vineyard where we are literally watching the fruit grow, is truly auspicious.


What is the potential of this year’s crop? What qualities is the soil going to give our wine this year? What is this little bunch of fruit going to taste like when it’s in the bottle?

It is amazing to take a sip of wine and think about all the things that have contributed to the taste of the wine, from the soil to the fruit to the blending and bottling. But, as I sit here looking out over the vineyards, I know that the soil is the heart of a wine.

The last couple of weeks at The Berrio have been hectic so we’ll be “easing out” as we sail into 2010.

We’ve been to the Johannesburg Winex and participated in the Elim Wine Growers Auction at the Bredasdorp Air Show.


JHB Winex was excellent. Our stand was full all the time and it was wonderful to meet the managers of the restaurants and wineries that stock our wines. We are truly grateful for the hearty welcomes, the personal visits and especially to those who managed to pop in despite having full appointment schedules. It was also a treat to enjoy a meal after a full day on our feet at Cilantro who have The Berrio wines on their wine list!

The Bredasdorp Airshow Wine Auction was a great success and will become a regular part of the bi-annual event. All funds raised went to Rûens College – a school close to the heart of the Elim Wine Growers.

Franchen participated in the Akkoord Summer Christmas Concert on December 5th. Akkoord is the harmony of three or more tones that fuse together to sound like one. A beautiful and uplifting sound.

Francia finished primary school this year and is looking forward to attending Bredasdorp High School next year and Catherine goes into Grade 1 at Bredasdorp Primary School.

We’re going to the Magaliesberg for a few days in December where Francis is meeting with a prospective distributor for the Mphumalanga/Limpopo area. Elsje will be holding the fort while we’re gone.


Remember that by “easing out” we mean (as in sailing) relieving tension for a more comfortable and pacier journey, so although you’ll find us at The Berrio relaxing in the sun, swimming and riding horses, we’re most definitely open.

The Tasting Room is open for tastings without appointment from the 15th of December to the 15th of January (Weekdays: 9am-5pm, Saturdays: 10am-3pm); and we have a fabulous lunch platter that you can order to  enjoy with your wine on the farm.

Looking forward to seeing you!


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