Cabernet Sauvignon 2006 13-Nov-2008
A eucalyptus, dried fruit and herbaceous forest floor character is overlaid on the backbone of smoky cherry aromas dominating the nose, while hints of mocha-mint mingles with soft cherry fruit and well integrated tannins on the palate of this medium-bodied wine.
100 % Cabernet Sauvignon
Drinking now and for the next 10 to 15
Ferrocrete, Gravel, Coffee Stone, Clay, Weathered shale.
2004 – Wine of the Month Club Reserve Selection
2004 - 4 stars in Platter 2006
2001 - 4 stars in Grape Magazine (SA)
2001 - Michael Olivier Selection
2001 - 4 stars John Platter Wine Guide